chicken manchurian

Ingredients

  • 250 gm chicken mince
  • 2 eggs, slightly beaten
  • 3/4 cup refined flour
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • Oil for deep frying
  • 2 Tbsp oil
  • 1 tsp finely chopped garlic
  • 1/2 cup finely chopped onions
  • 1 large capsicum-chopped fine

  • For sauce, mix together:
  • 3 Tbsp corn flour-blended
  • 1/2 cup water
  • 2 Tbsp vinegar
  • 2 tsp salt
  • 2 tsp soya sauce
  • 1/2 cup tomato puree
  • 2 Tbsp chopped celery or 1/4 tsp celery salt
  • 2 cups water

How to Make Chicken Manchurian

  1. Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.
  2. Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
  3. Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.
  4. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

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