Kadhi

Ingredients for Blending
  1. Yogurt – 2 cups
  2. Water – 1 cup
  3. Salt – to taste
  4. Turmeric Powder – a pinch
Blend all the above ingredients and keep it aside.
  1. Finely sliced Shallots – 5 or 6
  2. Slit Green Chillies – 3
  3. Red Chillies – 3
  4. Curry Leaves – A sprig
  5. Finely Sliced Ginger – 1 tsp
  6. Turmeric –  A pinch
  7. Fenugreek (Uluva) – A pinch
  8. Jeera (Cumin) Seeds or Powder – 1/4 tsp
  9. Oil – 1 tbsp
  10. Mustard – 1/2 tsp
Preparation Method
  1. Heat oil in a deep pan and splutter mustard seeds.
  2. Saute shallots, green chillies, red chillies, ginger and curry leaves for 2 minutes.
  3. Add a pinch of turmeric, jeerakam and fenugreek. Stir for a minute and keep the seasoning aside.
  4. Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
  5. Keep on stirring till it becomes warm. Never allow it to boil. Add more salt if required.
  6. Pour the prepared seasoning over the buttermilk and remove from flame.
  7. Stir for a few more minutes allowing it to cool.
  8. Serve with rice and other Kerala Side dishes.

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