recipesonclick

1.   Ingredients 3/4 cup toovar (arhar) dal 2 drumsticks , cut into 3” pieces 1/2 cup bottle gourd (kaddu) cubes ,caroot ,gavaar . 2 tbsp oil 2 Tesp tamarind palse, 1 tsp mustard seeds ( rai / sarson) 6 to 7 curry leaves (kadi patta) 2 pinches of asafetida (hing) 1 slice onion 3 tbsp sambhar powder 2 tsp chilli powder of turmeric powder (haldi) salt to taste 2 tbsp finely chopped coriander (dhania)           2 .      Method 1. Wash the toovar daal thoroughly and drain 2. Combine the washed daal  and  2cups of Water in a pressure cooker and pressure cook for 3 whistles 3 .Allow the steam to escape before opening the lid 4. smash the daal and mix it boiled vegetable 5 .1 tablespoon  Mirch powder  , 2 tablespoon sambar masala , tamarind pals and mix well. 6. Heat the oil in a deep non-stick pan add the mustard seed,curry leaves, hing and  sauté on a medium flame for a f...

I ngredients : 1 cup basen half cup suji 3 tablespoon sugar 3 tablespoon oil 1/4th tablespoon salt pinch of turmeric powder pinch of baking soda a small glass of water 1 small packet eno  oil  mustard hing curry leaves 1 lemon juice coriander garlic  green chili Method: Take  1 cup basen, half cup suji, 3 tablespoon oil, 3 tablespoon sugar, 1/4th tablespoon salt, pinch of turmeric powder, pinch of baking soda, 1 tablespoon of green chili, 1 tablespoon garlic, 3 tablespoon lemon juice and 1 glass of water in a large bowl and mix it well, and then leave the batter for 5 minutes, after 5 minutes take a packet of eno and again mix it. Take a medium sized bowl and apply oil inside the bowl, take that batter in the bowl in which oil is applied. Take cooker and add half glass of water  and remove the pressure regulator. and put the batter bowl inside the cooker and put the lid on cooker (without the pressure regulator). Put the cook...