malai peda

Ingredients for Malai Peda  

 


- Lime Juice - Corn Flour
- Milk
- Dairy Whitener
- NESTLÉ MILKMAID Sweetened Condensed Milk
- MILKMAID Pure Ghee

How to make Malai Peda


  1. Mix together all the ingredients.
  2. Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
  3. Remove from fire and cool. Shape into pedas.

Comments

Post a Comment

Popular posts from this blog

MODAK

Image
 GANPATI FESTIVAL SPECIAL MODAK. IN JUST 30 MINS. INGRIDIENTS:  For The Dough 2 cups rice flour (chawal ka atta) For The Filling 1 1/4 cups grated jaggery (gur) 2 cups freshly grated coconut 1 tbsp poppy seeds (khus-khus) 1/2 tsp cardamom (elaichi) powder Other Ingredients 1 tsp ghee for kneading and greasing METHOD : For the dough Boil 1¾ cups of water in a deep non-stick pan. Place the rice flour in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough. Cover with a lid and keep aside for 10 minutes. For the filling Heat a deep non-stick pan, add the jaggery and cook on a slow flame for 1 to 2 minutes or till the jaggery melts, while stirring continuously. Add the coconut, poppy seeds and cardamom powder, mix well and cook on a slow flame for 4 to 5 minutes or till all the moisture evaporates and the mixture thickens. Keep aside to cool slightly. Divide the filli...
Read more

ANJEER HALWA

Image
INGRIDIENTS: 1 1/4 cups dried figs (anjeer) 3 tbsp ghee 1/2 cup blanched , peeled and coarsely powdered almonds (badam) 4 tbsp sugar 5 tbsp milk powder 1/4 tsp cardamom (elaichi) powder For The Garnish 1 tbsp almond (badam)   METHOD: Boil enough water in a saucepan, add the figs, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally. Drain it using a strainer. Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep the fis purée aside. Heat the ghee in a deep non-stick kadhai, add the powdered almonds, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Add the cardamom powder and ...
Read more

coconut Barfi

Image
Ingredients of Coconut Burfi 4 cups of coconut, desiccated 4 cups of sugar syrup 2 Tbsp khoya 1 Tbsp almonds, blanched and shredded 1 Tbsp pistachio, blanched and shredded 1 tsp ghee How to Make Coconut Burfi For the sugar syrup - Add sugar and water in the same proportions in a pan. Start heating the mixture and keep stirring continuously else the sugar will stick to the bottom and caramelize. When all the sugar dissolves and it becomes nice and thick, put off the flame. For the coconut burfi - In a thick bottomed kadai, mix the coconut and the sugar syrup. Roast it until it thickens up and acquires a halwa-like consistency. Add the pistachio and almonds. Brush on the ghee in a tray and spread the coconut batter on it. Smoothen out the edges of the batter and cut into burfi shapes when it cools down .
Read more