malai peda

Ingredients for Malai Peda  

 

2 tbsp - Lime Juice 1 tsp - Corn Flour
1/2 cup (75 ml) - Milk
3 tbsp - Dairy Whitener
1 tin (400 gm) - NESTLÉ MILKMAID Sweetened Condensed Milk
1 tbsp - MILKMAID Pure Ghee

How to make Malai Peda

1. Mix together all the ingredients.
2. Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
3. Remove from fire and cool. Shape into pedas.